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Alfajores
Gone before you remember to ask what they were called
The alfajor is not a Brazilian invention — it has roots across South America, but we make it the way Brazil does it: cornstarch-soft biscuits that dissolve on the tongue, sandwiching the richest dulce de leche you have ever tasted. There is a texture to a great alfajor that is almost impossible to describe until you've had one. Then you understand immediately why people get emotional about them.

Stay sweet with 20% off
PLUS hear about new flavours, seasonal specials, and the stories behind our sweets.
